Fallas Rodríguez, P., Víquez Barrantes, D., Cortés Muñoz, M., & Cubero Castillo, E. M. (2021). Thinking of an Appellation of Origin? Proving the sensory typicity of traditional fresh Turrialba cheese.
Chicago-стиль цитированияFallas Rodríguez, Pilar, Diana Víquez Barrantes, Marianela Cortés Muñoz, y Elba María Cubero Castillo. Thinking of an Appellation of Origin? Proving the Sensory Typicity of Traditional Fresh Turrialba Cheese. 2021.
MLA-цитированиеFallas Rodríguez, Pilar, Diana Víquez Barrantes, Marianela Cortés Muñoz, y Elba María Cubero Castillo. Thinking of an Appellation of Origin? Proving the Sensory Typicity of Traditional Fresh Turrialba Cheese. 2021.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.