Fallas Rodríguez, P., Víquez Barrantes, D., Cortés Muñoz, M., & Cubero Castillo, E. M. (2021). Thinking of an Appellation of Origin? Proving the sensory typicity of traditional fresh Turrialba cheese.
Chicago-stil citatFallas Rodríguez, Pilar, Diana Víquez Barrantes, Marianela Cortés Muñoz, och Elba María Cubero Castillo. Thinking of an Appellation of Origin? Proving the Sensory Typicity of Traditional Fresh Turrialba Cheese. 2021.
MLA-referensFallas Rodríguez, Pilar, Diana Víquez Barrantes, Marianela Cortés Muñoz, och Elba María Cubero Castillo. Thinking of an Appellation of Origin? Proving the Sensory Typicity of Traditional Fresh Turrialba Cheese. 2021.
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