Adaptation and validation of the nutrition environment measures survey in stores (NEMS-S) in Costa Rica

 

Saved in:
Bibliographic Details
Authors: Golfin, Francesca, Murillo, Carla, Jensen Madrigal, Melissa Lorena, Frongillo, Edward A.
Format: artículo original
Publication Date:2022
Description:This study adapted and validated the NEMS-S in Costa Rica. Twenty-nine food stores were assessed, three times, by two raters. Inter-rater precision and intra-rater stability were quantified. Construct validity was determined with the known-groups method. Relative precision ranged from 0.54 to 0.77 and was 0.87 for total score. Relative stability ranged from 0.58 to 0.96 and was 0.94 for total score. For construct validity, the hypothesized relationship that supermarkets would have the highest scores was supported. The instrument has moderate to excellent precision and stability, has construct validity, and can be useful to develop policies that encourage healthy environments in food stores.
Country:Kérwá
Institution:Universidad de Costa Rica
Repositorio:Kérwá
Language:Inglés
OAI Identifier:oai:kerwa.ucr.ac.cr:10669/91858
Online Access:https://hdl.handle.net/10669/91858
https://doi.org/10.1080/19320248.2022.2088262
Keyword:NUTRITION
ENVIRONMENT
VALIDATION
ADAPTATION