Adaptation and validation of the nutrition environment measures survey in stores (NEMS-S) in Costa Rica

 

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Библиографические подробности
Авторы: Golfin, Francesca, Murillo, Carla, Jensen Madrigal, Melissa Lorena, Frongillo, Edward A.
Формат: artículo original
Дата публикации:2022
Описание:This study adapted and validated the NEMS-S in Costa Rica. Twenty-nine food stores were assessed, three times, by two raters. Inter-rater precision and intra-rater stability were quantified. Construct validity was determined with the known-groups method. Relative precision ranged from 0.54 to 0.77 and was 0.87 for total score. Relative stability ranged from 0.58 to 0.96 and was 0.94 for total score. For construct validity, the hypothesized relationship that supermarkets would have the highest scores was supported. The instrument has moderate to excellent precision and stability, has construct validity, and can be useful to develop policies that encourage healthy environments in food stores.
Страна:Kérwá
Институт:Universidad de Costa Rica
Repositorio:Kérwá
Язык:Inglés
OAI Identifier:oai:kerwa.ucr.ac.cr:10669/91858
Online-ссылка:https://hdl.handle.net/10669/91858
https://doi.org/10.1080/19320248.2022.2088262
Ключевое слово:NUTRITION
ENVIRONMENT
VALIDATION
ADAPTATION