Adaptation and validation of the nutrition environment measures survey in stores (NEMS-S) in Costa Rica

 

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書目詳細資料
Autores: Golfin, Francesca, Murillo, Carla, Jensen Madrigal, Melissa Lorena, Frongillo, Edward A.
格式: artículo original
Fecha de Publicación:2022
實物特徵:This study adapted and validated the NEMS-S in Costa Rica. Twenty-nine food stores were assessed, three times, by two raters. Inter-rater precision and intra-rater stability were quantified. Construct validity was determined with the known-groups method. Relative precision ranged from 0.54 to 0.77 and was 0.87 for total score. Relative stability ranged from 0.58 to 0.96 and was 0.94 for total score. For construct validity, the hypothesized relationship that supermarkets would have the highest scores was supported. The instrument has moderate to excellent precision and stability, has construct validity, and can be useful to develop policies that encourage healthy environments in food stores.
País:Kérwá
機構:Universidad de Costa Rica
Repositorio:Kérwá
語言:Inglés
OAI Identifier:oai:kerwa.ucr.ac.cr:10669/91858
在線閱讀:https://hdl.handle.net/10669/91858
https://doi.org/10.1080/19320248.2022.2088262
Palabra clave:NUTRITION
ENVIRONMENT
VALIDATION
ADAPTATION