Schweiggert, R. M., Vargas, E., Conrad, J., Hempel, J., Gras, C. C., Ziegler, J. U., . . . Carle, R. (2016). Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.).
Citación estilo ChicagoSchweiggert, Ralf M., et al. Carotenoids, Carotenoid Esters, and Anthocyanins of Yellow-, Orange-, and Red-peeled Cashew Apples (Anacardium Occidentale L.). 2016.
Deismireacht MLASchweiggert, Ralf M., et al. Carotenoids, Carotenoid Esters, and Anthocyanins of Yellow-, Orange-, and Red-peeled Cashew Apples (Anacardium Occidentale L.). 2016.
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