Isolation and molecular characterization of Xylella fastidiosa from coffee plants in Costa Rica

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Dettagli Bibliografici
Autori:	Aguilar Álvarez, Estela Yamileth, Rodríguez Solís, Carlos Mario, Garita Salazar, Laura Cristina, Villalobos Muller, William, Moreira Carmona, Lisela, Hartung, John, Rivera Herrero, Carmen, Montero Astúa, Mauricio, Chacón Díaz, Carlos
Data di pubblicazione:	2008
Descrizione:	Copyright The Microbiological Society of Korea and Springer-Verlag Berlin Heidelber GmbH 2008. / . Datos incluidos por Lisela Moreira Carmona.
Stato:	Kérwá
Istituzione:	Universidad de Costa Rica
Repositorio:	Kérwá
OAI Identifier:	oai:kerwa.ucr.ac.cr:10669/76372
Accesso online:	https://link.springer.com/content/pdf/10.1007%2Fs12275-008-0072-8 https://hdl.handle.net/10669/76372 https://doi.org/10.1007/s12275-008-0072-8
Keyword:	Pierce’s disease Citrus variegated chlorosis Coffee leaf scorch Crespera 633.737 286 Café