Artavia González, G., & Granados Chinchilla, F. (2021). Discrimination, quantitation, and identification of edible vegetable oil blends based on their fatty acid profiles.
Style de citation ChicagoArtavia González, Graciela, et Fabio Granados Chinchilla. Discrimination, Quantitation, and Identification of Edible Vegetable Oil Blends Based On Their Fatty Acid Profiles. 2021.
Style de citation MLAArtavia González, Graciela, et Fabio Granados Chinchilla. Discrimination, Quantitation, and Identification of Edible Vegetable Oil Blends Based On Their Fatty Acid Profiles. 2021.
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