Artavia González, G., & Granados Chinchilla, F. (2021). Discrimination, quantitation, and identification of edible vegetable oil blends based on their fatty acid profiles.
Chicago Stili AlıntıArtavia González, Graciela, ve Fabio Granados Chinchilla. Discrimination, Quantitation, and Identification of Edible Vegetable Oil Blends Based On Their Fatty Acid Profiles. 2021.
MLA AlıntıArtavia González, Graciela, ve Fabio Granados Chinchilla. Discrimination, Quantitation, and Identification of Edible Vegetable Oil Blends Based On Their Fatty Acid Profiles. 2021.
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