Soto Retana, M., Dhuique Mayer, C., Servent, A., Jiménez Elizondo, N., Vaillant Barka, F., & Achir, N. (2020). A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils.
シカゴスタイル引用形Soto Retana, Marvin, Claudie Dhuique Mayer, Adrien Servent, Nadiarid Jiménez Elizondo, Fabrice Vaillant Barka, , Nawel Achir. A Kinetic Study of Carotenoid Degradation During Storage of Papaya Chips Obtained By Vacuum Frying With Saturated and Unsaturated Oils. 2020.
MLA引用形式Soto Retana, Marvin, et al. A Kinetic Study of Carotenoid Degradation During Storage of Papaya Chips Obtained By Vacuum Frying With Saturated and Unsaturated Oils. 2020.
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