APA način citiranja

Soto Retana, M., Dhuique Mayer, C., Servent, A., Jiménez Elizondo, N., Vaillant Barka, F., & Achir, N. (2020). A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils.

Čikaški stil citiranja

Soto Retana, Marvin, Claudie Dhuique Mayer, Adrien Servent, Nadiarid Jiménez Elizondo, Fabrice Vaillant Barka, i Nawel Achir. A Kinetic Study of Carotenoid Degradation During Storage of Papaya Chips Obtained By Vacuum Frying With Saturated and Unsaturated Oils. 2020.

MLA način citiranja

Soto Retana, Marvin, et al. A Kinetic Study of Carotenoid Degradation During Storage of Papaya Chips Obtained By Vacuum Frying With Saturated and Unsaturated Oils. 2020.