APA aipamena

Soto Retana, M., Dhuique Mayer, C., Servent, A., Jiménez Elizondo, N., Vaillant Barka, F., & Achir, N. (2020). A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils.

Chicago Style aipamena

Soto Retana, Marvin, Claudie Dhuique Mayer, Adrien Servent, Nadiarid Jiménez Elizondo, Fabrice Vaillant Barka, y Nawel Achir. A Kinetic Study of Carotenoid Degradation During Storage of Papaya Chips Obtained By Vacuum Frying With Saturated and Unsaturated Oils. 2020.

MLA aipamena

Soto Retana, Marvin, et al. A Kinetic Study of Carotenoid Degradation During Storage of Papaya Chips Obtained By Vacuum Frying With Saturated and Unsaturated Oils. 2020.