Dyfyniad APA

Lieb, V. M., Esquivel Rodríguez, P., Cubero Castillo, E. M., Carle, R., & Steingass, C. B. (2018). GC–MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya (Carica papaya L.) fruit purees.

Dyfyniad Arddull Chicago

Lieb, Veronika M., Patricia Esquivel Rodríguez, Elba María Cubero Castillo, Reinhold Carle, y Christof Björn Steingass. GC–MS Profiling, Descriptive Sensory Analysis, and Consumer Acceptance of Costa Rican Papaya (Carica Papaya L.) Fruit Purees. 2018.

Dyfyniad MLA

Lieb, Veronika M., et al. GC–MS Profiling, Descriptive Sensory Analysis, and Consumer Acceptance of Costa Rican Papaya (Carica Papaya L.) Fruit Purees. 2018.

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