Lieb, V. M., Esquivel Rodríguez, P., Cubero Castillo, E. M., Carle, R., & Steingass, C. B. (2018). GC–MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya (Carica papaya L.) fruit purees.
Stile di citazione ChicagoLieb, Veronika M., Patricia Esquivel Rodríguez, Elba María Cubero Castillo, Reinhold Carle, e Christof Björn Steingass. GC–MS Profiling, Descriptive Sensory Analysis, and Consumer Acceptance of Costa Rican Papaya (Carica Papaya L.) Fruit Purees. 2018.
Citazione MLALieb, Veronika M., et al. GC–MS Profiling, Descriptive Sensory Analysis, and Consumer Acceptance of Costa Rican Papaya (Carica Papaya L.) Fruit Purees. 2018.
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