Fisberg, R. M., Leme, A. C. B., Previdelli, Á. N., de Melo, A. V., Martínez, A. G., Hermes Sales, C., . . . Fisberg, M. (2021). Contribution of food groups to energy, grams and nutrients-to-limit: The Latin American Study of Nutrition and Health/ Estudio Latino Americano de Nutrición y Salud (ELANS).
Citación estilo ChicagoFisberg, Regina Mara, et al. Contribution of Food Groups to Energy, Grams and Nutrients-to-limit: The Latin American Study of Nutrition and Health/ Estudio Latino Americano De Nutrición Y Salud (ELANS). 2021.
Cita MLAFisberg, Regina Mara, et al. Contribution of Food Groups to Energy, Grams and Nutrients-to-limit: The Latin American Study of Nutrition and Health/ Estudio Latino Americano De Nutrición Y Salud (ELANS). 2021.