Top food sources of energy and nutrients-to-limit among Latin Americans: Latin American Study of Nutrition and Health Study (ELANS) 2014–2015

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Podrobná bibliografie
Autoři:	Fisberg, Regina Mara, Barco Leme, Ana Carolina, Veroneze de Mello, Aline, Salles, Cristiane, Martínez Arroyo, Angela, Gómez Salas, Georgina, Kovalskys, Irina, Pareja Torres, Rossina Gabriella, Yépez García, Martha Cecilia, Cortés Sanabria, Lilia Yadira, Herrera Cuenca, Marianella, Rigotti, Attilio, Fisberg, Mauro, ELANS Group
Médium:	comunicación de congreso
Datum vydání:	2020
Popis:	Trabajo presentado en 13th European Nutrition Conference, FENS 2019, 15–18 October 2019, Malnutrition in an Obese World: European Perspectives
Země:	Kérwá
Instituce:	Universidad de Costa Rica
Repositorio:	Kérwá
Jazyk:	Inglés
OAI Identifier:	oai:kerwa.ucr.ac.cr:10669/103964
On-line přístup:	https://hdl.handle.net/10669/103964 https://doi.org/10.1017/s0029665120002530
Klíčové slovo:	Energy intake Nutrients-to-limit Added sugars Saturated fatty acids (SFA) Sodium intake Food sources ELANS study