Top food sources of energy and nutrients-to-limit among Latin Americans: Latin American Study of Nutrition and Health Study (ELANS) 2014–2015

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Awduron:	Fisberg, Regina Mara, Barco Leme, Ana Carolina, Veroneze de Mello, Aline, Salles, Cristiane, Martínez Arroyo, Angela, Gómez Salas, Georgina, Kovalskys, Irina, Pareja Torres, Rossina Gabriella, Yépez García, Martha Cecilia, Cortés Sanabria, Lilia Yadira, Herrera Cuenca, Marianella, Rigotti, Attilio, Fisberg, Mauro, ELANS Group
Fformat:	comunicación de congreso
Dyddiad Cyhoeddi:	2020
Disgrifiad:	Trabajo presentado en 13th European Nutrition Conference, FENS 2019, 15–18 October 2019, Malnutrition in an Obese World: European Perspectives
Gwlad:	Kérwá
Sefydliad:	Universidad de Costa Rica
Repositorio:	Kérwá
Iaith:	Inglés
OAI Identifier:	oai:kerwa.ucr.ac.cr:10669/103964
Mynediad Ar-lein:	https://hdl.handle.net/10669/103964 https://doi.org/10.1017/s0029665120002530
Allweddair:	Energy intake Nutrients-to-limit Added sugars Saturated fatty acids (SFA) Sodium intake Food sources ELANS study