Top food sources of energy and nutrients-to-limit among Latin Americans: Latin American Study of Nutrition and Health Study (ELANS) 2014–2015

Tallennettuna:

Bibliografiset tiedot
Tekijät:	Fisberg, Regina Mara, Barco Leme, Ana Carolina, Veroneze de Mello, Aline, Salles, Cristiane, Martínez Arroyo, Angela, Gómez Salas, Georgina, Kovalskys, Irina, Pareja Torres, Rossina Gabriella, Yépez García, Martha Cecilia, Cortés Sanabria, Lilia Yadira, Herrera Cuenca, Marianella, Rigotti, Attilio, Fisberg, Mauro, ELANS Group
Aineistotyyppi:	comunicación de congreso
Julkaisupäivä:	2020
Kuvaus:	Trabajo presentado en 13th European Nutrition Conference, FENS 2019, 15–18 October 2019, Malnutrition in an Obese World: European Perspectives
Maa:	Kérwá
Organisaatio:	Universidad de Costa Rica
Repositorio:	Kérwá
Kieli:	Inglés
OAI Identifier:	oai:kerwa.ucr.ac.cr:10669/103964
Linkit:	https://hdl.handle.net/10669/103964 https://doi.org/10.1017/s0029665120002530
Sanahaku:	Energy intake Nutrients-to-limit Added sugars Saturated fatty acids (SFA) Sodium intake Food sources ELANS study