Top food sources of energy and nutrients-to-limit among Latin Americans: Latin American Study of Nutrition and Health Study (ELANS) 2014–2015

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Détails bibliographiques
Auteurs:	Fisberg, Regina Mara, Barco Leme, Ana Carolina, Veroneze de Mello, Aline, Salles, Cristiane, Martínez Arroyo, Angela, Gómez Salas, Georgina, Kovalskys, Irina, Pareja Torres, Rossina Gabriella, Yépez García, Martha Cecilia, Cortés Sanabria, Lilia Yadira, Herrera Cuenca, Marianella, Rigotti, Attilio, Fisberg, Mauro, ELANS Group
Format:	comunicación de congreso
Date de publication:	2020
Description:	Trabajo presentado en 13th European Nutrition Conference, FENS 2019, 15–18 October 2019, Malnutrition in an Obese World: European Perspectives
Pays:	Kérwá
Institution:	Universidad de Costa Rica
Repositorio:	Kérwá
Langue:	Inglés
OAI Identifier:	oai:kerwa.ucr.ac.cr:10669/103964
Accès en ligne:	https://hdl.handle.net/10669/103964 https://doi.org/10.1017/s0029665120002530
Mots-clés:	Energy intake Nutrients-to-limit Added sugars Saturated fatty acids (SFA) Sodium intake Food sources ELANS study