Top food sources of energy and nutrients-to-limit among Latin Americans: Latin American Study of Nutrition and Health Study (ELANS) 2014–2015

Salvato in:

Dettagli Bibliografici
Autori:	Fisberg, Regina Mara, Barco Leme, Ana Carolina, Veroneze de Mello, Aline, Salles, Cristiane, Martínez Arroyo, Angela, Gómez Salas, Georgina, Kovalskys, Irina, Pareja Torres, Rossina Gabriella, Yépez García, Martha Cecilia, Cortés Sanabria, Lilia Yadira, Herrera Cuenca, Marianella, Rigotti, Attilio, Fisberg, Mauro, ELANS Group
Natura:	comunicación de congreso
Data di pubblicazione:	2020
Descrizione:	Trabajo presentado en 13th European Nutrition Conference, FENS 2019, 15–18 October 2019, Malnutrition in an Obese World: European Perspectives
Stato:	Kérwá
Istituzione:	Universidad de Costa Rica
Repositorio:	Kérwá
Lingua:	Inglés
OAI Identifier:	oai:kerwa.ucr.ac.cr:10669/103964
Accesso online:	https://hdl.handle.net/10669/103964 https://doi.org/10.1017/s0029665120002530
Keyword:	Energy intake Nutrients-to-limit Added sugars Saturated fatty acids (SFA) Sodium intake Food sources ELANS study