Top food sources of energy and nutrients-to-limit among Latin Americans: Latin American Study of Nutrition and Health Study (ELANS) 2014–2015

 

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Bibliografische gegevens
Auteurs: Fisberg, Regina Mara, Barco Leme, Ana Carolina, Veroneze de Mello, Aline, Salles, Cristiane, Martínez Arroyo, Angela, Gómez Salas, Georgina, Kovalskys, Irina, Pareja Torres, Rossina Gabriella, Yépez García, Martha Cecilia, Cortés Sanabria, Lilia Yadira, Herrera Cuenca, Marianella, Rigotti, Attilio, Fisberg, Mauro, ELANS Group
Formaat: comunicación de congreso
Publicatiedatum:2020
Omschrijving:Trabajo presentado en 13th European Nutrition Conference, FENS 2019, 15–18 October 2019, Malnutrition in an Obese World: European Perspectives
Land:Kérwá
Instelling:Universidad de Costa Rica
Repositorio:Kérwá
Taal:Inglés
OAI Identifier:oai:kerwa.ucr.ac.cr:10669/103964
Online toegang:https://hdl.handle.net/10669/103964
https://doi.org/10.1017/s0029665120002530
Keyword:Energy intake
Nutrients-to-limit
Added sugars
Saturated fatty acids (SFA)
Sodium intake
Food sources
ELANS study

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