Top food sources of energy and nutrients-to-limit among Latin Americans: Latin American Study of Nutrition and Health Study (ELANS) 2014–2015

Сохранить в:

Библиографические подробности
Авторы:	Fisberg, Regina Mara, Barco Leme, Ana Carolina, Veroneze de Mello, Aline, Salles, Cristiane, Martínez Arroyo, Angela, Gómez Salas, Georgina, Kovalskys, Irina, Pareja Torres, Rossina Gabriella, Yépez García, Martha Cecilia, Cortés Sanabria, Lilia Yadira, Herrera Cuenca, Marianella, Rigotti, Attilio, Fisberg, Mauro, ELANS Group
Формат:	comunicación de congreso
Дата публикации:	2020
Описание:	Trabajo presentado en 13th European Nutrition Conference, FENS 2019, 15–18 October 2019, Malnutrition in an Obese World: European Perspectives
Страна:	Kérwá
Институт:	Universidad de Costa Rica
Repositorio:	Kérwá
Язык:	Inglés
OAI Identifier:	oai:kerwa.ucr.ac.cr:10669/103964
Online-ссылка:	https://hdl.handle.net/10669/103964 https://doi.org/10.1017/s0029665120002530
Ключевое слово:	Energy intake Nutrients-to-limit Added sugars Saturated fatty acids (SFA) Sodium intake Food sources ELANS study