Top food sources of energy and nutrients-to-limit among Latin Americans: Latin American Study of Nutrition and Health Study (ELANS) 2014–2015

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Bibliografske podrobnosti
Autores:	Fisberg, Regina Mara, Barco Leme, Ana Carolina, Veroneze de Mello, Aline, Salles, Cristiane, Martínez Arroyo, Angela, Gómez Salas, Georgina, Kovalskys, Irina, Pareja Torres, Rossina Gabriella, Yépez García, Martha Cecilia, Cortés Sanabria, Lilia Yadira, Herrera Cuenca, Marianella, Rigotti, Attilio, Fisberg, Mauro, ELANS Group
Format:	comunicación de congreso
Fecha de Publicación:	2020
Opis:	Trabajo presentado en 13th European Nutrition Conference, FENS 2019, 15–18 October 2019, Malnutrition in an Obese World: European Perspectives
País:	Kérwá
Institucija:	Universidad de Costa Rica
Repositorio:	Kérwá
Jezik:	Inglés
OAI Identifier:	oai:kerwa.ucr.ac.cr:10669/103964
Online dostop:	https://hdl.handle.net/10669/103964 https://doi.org/10.1017/s0029665120002530
Ključna beseda:	Energy intake Nutrients-to-limit Added sugars Saturated fatty acids (SFA) Sodium intake Food sources ELANS study