Top food sources of energy and nutrients-to-limit among Latin Americans: Latin American Study of Nutrition and Health Study (ELANS) 2014–2015

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Bibliografiska uppgifter
Författarna:	Fisberg, Regina Mara, Barco Leme, Ana Carolina, Veroneze de Mello, Aline, Salles, Cristiane, Martínez Arroyo, Angela, Gómez Salas, Georgina, Kovalskys, Irina, Pareja Torres, Rossina Gabriella, Yépez García, Martha Cecilia, Cortés Sanabria, Lilia Yadira, Herrera Cuenca, Marianella, Rigotti, Attilio, Fisberg, Mauro, ELANS Group
Materialtyp:	comunicación de congreso
Utgivningstid:	2020
Beskrivning:	Trabajo presentado en 13th European Nutrition Conference, FENS 2019, 15–18 October 2019, Malnutrition in an Obese World: European Perspectives
Land:	Kérwá
Organisation:	Universidad de Costa Rica
Repositorio:	Kérwá
Språk:	Inglés
OAI Identifier:	oai:kerwa.ucr.ac.cr:10669/103964
Länkar:	https://hdl.handle.net/10669/103964 https://doi.org/10.1017/s0029665120002530
Nyckelord:	Energy intake Nutrients-to-limit Added sugars Saturated fatty acids (SFA) Sodium intake Food sources ELANS study