Top food sources of energy and nutrients-to-limit among Latin Americans: Latin American Study of Nutrition and Health Study (ELANS) 2014–2015

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Detaylı Bibliyografya
Yazarlar:	Fisberg, Regina Mara, Barco Leme, Ana Carolina, Veroneze de Mello, Aline, Salles, Cristiane, Martínez Arroyo, Angela, Gómez Salas, Georgina, Kovalskys, Irina, Pareja Torres, Rossina Gabriella, Yépez García, Martha Cecilia, Cortés Sanabria, Lilia Yadira, Herrera Cuenca, Marianella, Rigotti, Attilio, Fisberg, Mauro, ELANS Group
Materyal Türü:	comunicación de congreso
Yayın Tarihi:	2020
Diğer Bilgiler:	Trabajo presentado en 13th European Nutrition Conference, FENS 2019, 15–18 October 2019, Malnutrition in an Obese World: European Perspectives
Ülke:	Kérwá
Kurum:	Universidad de Costa Rica
Repositorio:	Kérwá
Dil:	Inglés
OAI Identifier:	oai:kerwa.ucr.ac.cr:10669/103964
Online Erişim:	https://hdl.handle.net/10669/103964 https://doi.org/10.1017/s0029665120002530
Anahtar Kelime:	Energy intake Nutrients-to-limit Added sugars Saturated fatty acids (SFA) Sodium intake Food sources ELANS study