Rojas Garbanzo, C., Pérez Carvajal, A. M., Vaillant Barka, F., & Pineda Castro, M. L. (2016). Physicochemical and antioxidant composition of fresh peach palm (Bactris gasipaes Kunth) fruits in Costa Rica.
استشهاد بنمط شيكاغوRojas Garbanzo, Carolina, Ana Mercedes Pérez Carvajal, Fabrice Vaillant Barka, و María Lourdes Pineda Castro. Physicochemical and Antioxidant Composition of Fresh Peach Palm (Bactris Gasipaes Kunth) Fruits in Costa Rica. 2016.
MLA استشهادRojas Garbanzo, Carolina, Ana Mercedes Pérez Carvajal, Fabrice Vaillant Barka, و María Lourdes Pineda Castro. Physicochemical and Antioxidant Composition of Fresh Peach Palm (Bactris Gasipaes Kunth) Fruits in Costa Rica. 2016.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.