Rojas Garbanzo, C., Pérez Carvajal, A. M., Vaillant Barka, F., & Pineda Castro, M. L. (2016). Physicochemical and antioxidant composition of fresh peach palm (Bactris gasipaes Kunth) fruits in Costa Rica.
Chicago Style CitationRojas Garbanzo, Carolina, Ana Mercedes Pérez Carvajal, Fabrice Vaillant Barka, i María Lourdes Pineda Castro. Physicochemical and Antioxidant Composition of Fresh Peach Palm (Bactris Gasipaes Kunth) Fruits in Costa Rica. 2016.
Cita MLARojas Garbanzo, Carolina, Ana Mercedes Pérez Carvajal, Fabrice Vaillant Barka, i María Lourdes Pineda Castro. Physicochemical and Antioxidant Composition of Fresh Peach Palm (Bactris Gasipaes Kunth) Fruits in Costa Rica. 2016.
Atenció: Aquestes cites poden no estar 100% correctes.