Rojas Garbanzo, C., Pérez Carvajal, A. M., Vaillant Barka, F., & Pineda Castro, M. L. (2016). Physicochemical and antioxidant composition of fresh peach palm (Bactris gasipaes Kunth) fruits in Costa Rica.
Chicago Style CitationRojas Garbanzo, Carolina, Ana Mercedes Pérez Carvajal, Fabrice Vaillant Barka, and María Lourdes Pineda Castro. Physicochemical and Antioxidant Composition of Fresh Peach Palm (Bactris Gasipaes Kunth) Fruits in Costa Rica. 2016.
MLA CitationRojas Garbanzo, Carolina, Ana Mercedes Pérez Carvajal, Fabrice Vaillant Barka, and María Lourdes Pineda Castro. Physicochemical and Antioxidant Composition of Fresh Peach Palm (Bactris Gasipaes Kunth) Fruits in Costa Rica. 2016.
Warning: These citations may not always be 100% accurate.