Rojas Garbanzo, C., Pérez Carvajal, A. M., Vaillant Barka, F., & Pineda Castro, M. L. (2016). Physicochemical and antioxidant composition of fresh peach palm (Bactris gasipaes Kunth) fruits in Costa Rica.
Citación estilo ChicagoRojas Garbanzo, Carolina, Ana Mercedes Pérez Carvajal, Fabrice Vaillant Barka, y María Lourdes Pineda Castro. Physicochemical and Antioxidant Composition of Fresh Peach Palm (Bactris Gasipaes Kunth) Fruits in Costa Rica. 2016.
MLA引文Rojas Garbanzo, Carolina, Ana Mercedes Pérez Carvajal, Fabrice Vaillant Barka, y María Lourdes Pineda Castro. Physicochemical and Antioxidant Composition of Fresh Peach Palm (Bactris Gasipaes Kunth) Fruits in Costa Rica. 2016.
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