da Silveira, J. S., Durand, N., Belleville, M., Pérez Carvajal, A. M., Loiseau, G., & Dornier, M. (2019). Solid-state fermentation as a sustainable method for coffee pulp treatment and production of an extract rich in chlorogenic acids.

da Silveira, Jessica Santos, Noël|Lacour Durand, Marie-Pierre Belleville, Ana Mercedes Pérez Carvajal, Gérard Loiseau, and Manuel Dornier. Solid-state Fermentation As a Sustainable Method for Coffee Pulp Treatment and Production of an Extract Rich in Chlorogenic Acids. 2019.

da Silveira, Jessica Santos, et al. Solid-state Fermentation As a Sustainable Method for Coffee Pulp Treatment and Production of an Extract Rich in Chlorogenic Acids. 2019.