Montero Díaz, M. L., Sablani, S., Tang, J., & Ross, C. F. (2020). Characterization of the sensory, physical, chemical, and microbial quality of microwave-assisted, thermally pasteurized fried rice during storage.
Chicago ZitierstilMontero Díaz, María Laura, Shyam Sablani, Juming Tang, und Carolyn F. Ross. Characterization of the Sensory, Physical, Chemical, and Microbial Quality of Microwave-assisted, Thermally Pasteurized Fried Rice During Storage. 2020.
MLA ZitierstilMontero Díaz, María Laura, Shyam Sablani, Juming Tang, und Carolyn F. Ross. Characterization of the Sensory, Physical, Chemical, and Microbial Quality of Microwave-assisted, Thermally Pasteurized Fried Rice During Storage. 2020.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.