Montero Díaz, M. L., Sablani, S., Tang, J., & Ross, C. F. (2020). Characterization of the sensory, physical, chemical, and microbial quality of microwave-assisted, thermally pasteurized fried rice during storage.
Παραπομπή Chicago StyleMontero Díaz, María Laura, Shyam Sablani, Juming Tang, και Carolyn F. Ross. Characterization of the Sensory, Physical, Chemical, and Microbial Quality of Microwave-assisted, Thermally Pasteurized Fried Rice During Storage. 2020.
Παραπομπή MLAMontero Díaz, María Laura, Shyam Sablani, Juming Tang, και Carolyn F. Ross. Characterization of the Sensory, Physical, Chemical, and Microbial Quality of Microwave-assisted, Thermally Pasteurized Fried Rice During Storage. 2020.
Πρόσοχή: Οι παραπομπές μπορεί να μην είναι 100% ακριβείς.