Montero Díaz, M. L., Sablani, S., Tang, J., & Ross, C. F. (2020). Characterization of the sensory, physical, chemical, and microbial quality of microwave-assisted, thermally pasteurized fried rice during storage.
শিকাগো স্টাইলে সাইটেশনMontero Díaz, María Laura, Shyam Sablani, Juming Tang, এবং Carolyn F. Ross. Characterization of the Sensory, Physical, Chemical, and Microbial Quality of Microwave-assisted, Thermally Pasteurized Fried Rice During Storage. 2020.
এমএলএ সাইটেশনMontero Díaz, María Laura, Shyam Sablani, Juming Tang, এবং Carolyn F. Ross. Characterization of the Sensory, Physical, Chemical, and Microbial Quality of Microwave-assisted, Thermally Pasteurized Fried Rice During Storage. 2020.
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