Montero Díaz, M. L., Sablani, S., Tang, J., & Ross, C. F. (2020). Characterization of the sensory, physical, chemical, and microbial quality of microwave-assisted, thermally pasteurized fried rice during storage.
Citación estilo ChicagoMontero Díaz, María Laura, Shyam Sablani, Juming Tang, y Carolyn F. Ross. Characterization of the Sensory, Physical, Chemical, and Microbial Quality of Microwave-assisted, Thermally Pasteurized Fried Rice During Storage. 2020.
MLA CitationMontero Díaz, María Laura, Shyam Sablani, Juming Tang, y Carolyn F. Ross. Characterization of the Sensory, Physical, Chemical, and Microbial Quality of Microwave-assisted, Thermally Pasteurized Fried Rice During Storage. 2020.
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