Montero Díaz, M. L., Sablani, S., Tang, J., & Ross, C. F. (2020). Characterization of the sensory, physical, chemical, and microbial quality of microwave-assisted, thermally pasteurized fried rice during storage.
Style de citation ChicagoMontero Díaz, María Laura, Shyam Sablani, Juming Tang, et Carolyn F. Ross. Characterization of the Sensory, Physical, Chemical, and Microbial Quality of Microwave-assisted, Thermally Pasteurized Fried Rice During Storage. 2020.
Style de citation MLAMontero Díaz, María Laura, Shyam Sablani, Juming Tang, et Carolyn F. Ross. Characterization of the Sensory, Physical, Chemical, and Microbial Quality of Microwave-assisted, Thermally Pasteurized Fried Rice During Storage. 2020.
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