Calvo Brenes, P., & O'Hare, T. (2020). Effect of freezing and cool storage on carotenoid content and quality of zeaxanthin-biofortified and standard yellow sweet-corn (Zea mays L.).
استشهاد بنمط شيكاغوCalvo Brenes, Paula, و Tim O'Hare. Effect of Freezing and Cool Storage On Carotenoid Content and Quality of Zeaxanthin-biofortified and Standard Yellow Sweet-corn (Zea Mays L.). 2020.
MLA استشهادCalvo Brenes, Paula, و Tim O'Hare. Effect of Freezing and Cool Storage On Carotenoid Content and Quality of Zeaxanthin-biofortified and Standard Yellow Sweet-corn (Zea Mays L.). 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.