Calvo Brenes, P., & O'Hare, T. (2020). Effect of freezing and cool storage on carotenoid content and quality of zeaxanthin-biofortified and standard yellow sweet-corn (Zea mays L.).
শিকাগো স্টাইলে সাইটেশনCalvo Brenes, Paula, এবং Tim O'Hare. Effect of Freezing and Cool Storage On Carotenoid Content and Quality of Zeaxanthin-biofortified and Standard Yellow Sweet-corn (Zea Mays L.). 2020.
এমএলএ সাইটেশনCalvo Brenes, Paula, এবং Tim O'Hare. Effect of Freezing and Cool Storage On Carotenoid Content and Quality of Zeaxanthin-biofortified and Standard Yellow Sweet-corn (Zea Mays L.). 2020.
সতর্কবাণী: সাইটেশন সবসময় 100% নির্ভুল হতে পারে না.