Calvo Brenes, P., & O'Hare, T. (2020). Effect of freezing and cool storage on carotenoid content and quality of zeaxanthin-biofortified and standard yellow sweet-corn (Zea mays L.).
Chicago Style CitationCalvo Brenes, Paula, and Tim O'Hare. Effect of Freezing and Cool Storage On Carotenoid Content and Quality of Zeaxanthin-biofortified and Standard Yellow Sweet-corn (Zea Mays L.). 2020.
MLA CitationCalvo Brenes, Paula, and Tim O'Hare. Effect of Freezing and Cool Storage On Carotenoid Content and Quality of Zeaxanthin-biofortified and Standard Yellow Sweet-corn (Zea Mays L.). 2020.
Warning: These citations may not always be 100% accurate.