Calvo Brenes, P., & O'Hare, T. (2020). Effect of freezing and cool storage on carotenoid content and quality of zeaxanthin-biofortified and standard yellow sweet-corn (Zea mays L.).
Chicago-стиль цитированияCalvo Brenes, Paula, y Tim O'Hare. Effect of Freezing and Cool Storage On Carotenoid Content and Quality of Zeaxanthin-biofortified and Standard Yellow Sweet-corn (Zea Mays L.). 2020.
MLA-цитированиеCalvo Brenes, Paula, y Tim O'Hare. Effect of Freezing and Cool Storage On Carotenoid Content and Quality of Zeaxanthin-biofortified and Standard Yellow Sweet-corn (Zea Mays L.). 2020.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.