Calvo Brenes, P., & O'Hare, T. (2020). Effect of freezing and cool storage on carotenoid content and quality of zeaxanthin-biofortified and standard yellow sweet-corn (Zea mays L.).
Citación estilo ChicagoCalvo Brenes, Paula, y Tim O'Hare. Effect of Freezing and Cool Storage On Carotenoid Content and Quality of Zeaxanthin-biofortified and Standard Yellow Sweet-corn (Zea Mays L.). 2020.
MLA引文Calvo Brenes, Paula, y Tim O'Hare. Effect of Freezing and Cool Storage On Carotenoid Content and Quality of Zeaxanthin-biofortified and Standard Yellow Sweet-corn (Zea Mays L.). 2020.
警告：这些引文格式不一定是100％准确.