Cita APA

Usaga Barrientos, J., Acosta Montoya, Ó. G., Churey, J. J., Padilla Zakour, O. I., & Worobo, R. W. (2020). Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157: H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages.

Citación estilo Chicago

Usaga Barrientos, Jessie, Óscar Gerardo Acosta Montoya, John J. Churey, Olga I. Padilla Zakour, y Randy W. Worobo. Evaluation of High Pressure Processing (HPP) Inactivation of Escherichia Coli O157: H7, Salmonella Enterica, and Listeria Monocytogenes in Acid and Acidified Juices and Beverages. 2020.

Cita MLA

Usaga Barrientos, Jessie, et al. Evaluation of High Pressure Processing (HPP) Inactivation of Escherichia Coli O157: H7, Salmonella Enterica, and Listeria Monocytogenes in Acid and Acidified Juices and Beverages. 2020.