APA aipamena

Usaga Barrientos, J., Acosta Montoya, Ó. G., Churey, J. J., Padilla Zakour, O. I., & Worobo, R. W. (2020). Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157: H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages.

Chicago Style aipamena

Usaga Barrientos, Jessie, Óscar Gerardo Acosta Montoya, John J. Churey, Olga I. Padilla Zakour, y Randy W. Worobo. Evaluation of High Pressure Processing (HPP) Inactivation of Escherichia Coli O157: H7, Salmonella Enterica, and Listeria Monocytogenes in Acid and Acidified Juices and Beverages. 2020.

MLA aipamena

Usaga Barrientos, Jessie, et al. Evaluation of High Pressure Processing (HPP) Inactivation of Escherichia Coli O157: H7, Salmonella Enterica, and Listeria Monocytogenes in Acid and Acidified Juices and Beverages. 2020.