Usaga Barrientos, J., Acosta Montoya, Ó. G., Churey, J. J., Padilla Zakour, O. I., & Worobo, R. W. (2020). Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157: H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages.
শিকাগো স্টাইলে সাইটেশনUsaga Barrientos, Jessie, Óscar Gerardo Acosta Montoya, John J. Churey, Olga I. Padilla Zakour, এবং Randy W. Worobo. Evaluation of High Pressure Processing (HPP) Inactivation of Escherichia Coli O157: H7, Salmonella Enterica, and Listeria Monocytogenes in Acid and Acidified Juices and Beverages. 2020.
এমএলএ সাইটেশনUsaga Barrientos, Jessie, et al. Evaluation of High Pressure Processing (HPP) Inactivation of Escherichia Coli O157: H7, Salmonella Enterica, and Listeria Monocytogenes in Acid and Acidified Juices and Beverages. 2020.