Usaga Barrientos, J., Acosta Montoya, Ó. G., Churey, J. J., Padilla Zakour, O. I., & Worobo, R. W. (2020). Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157: H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages.

Usaga Barrientos, Jessie, Óscar Gerardo Acosta Montoya, John J. Churey, Olga I. Padilla Zakour, a Randy W. Worobo. Evaluation of High Pressure Processing (HPP) Inactivation of Escherichia Coli O157: H7, Salmonella Enterica, and Listeria Monocytogenes in Acid and Acidified Juices and Beverages. 2020.

Usaga Barrientos, Jessie, et al. Evaluation of High Pressure Processing (HPP) Inactivation of Escherichia Coli O157: H7, Salmonella Enterica, and Listeria Monocytogenes in Acid and Acidified Juices and Beverages. 2020.