Usaga Barrientos, J., Acosta Montoya, Ó. G., Churey, J. J., Padilla Zakour, O. I., & Worobo, R. W. (2020). Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157: H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages.
Citação norma ChicagoUsaga Barrientos, Jessie, Óscar Gerardo Acosta Montoya, John J. Churey, Olga I. Padilla Zakour, y Randy W. Worobo. Evaluation of High Pressure Processing (HPP) Inactivation of Escherichia Coli O157: H7, Salmonella Enterica, and Listeria Monocytogenes in Acid and Acidified Juices and Beverages. 2020.
Citação norma MLAUsaga Barrientos, Jessie, et al. Evaluation of High Pressure Processing (HPP) Inactivation of Escherichia Coli O157: H7, Salmonella Enterica, and Listeria Monocytogenes in Acid and Acidified Juices and Beverages. 2020.