Azofeifa Cordero, G., Quesada Mora, S., Pérez Carvajal, A. M., Vaillant Barka, F., & Michel, A. (2015). Pasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals.
শিকাগো স্টাইলে সাইটেশনAzofeifa Cordero, Gabriela, Silvia Quesada Mora, Ana Mercedes Pérez Carvajal, Fabrice Vaillant Barka, এবং Alain Michel. Pasteurization of Blackberry Juice Preserves Polyphenol-dependent Inhibition for Lipid Peroxidation and Intracellular Radicals. 2015.
এমএলএ সাইটেশনAzofeifa Cordero, Gabriela, et al. Pasteurization of Blackberry Juice Preserves Polyphenol-dependent Inhibition for Lipid Peroxidation and Intracellular Radicals. 2015.
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