Azofeifa Cordero, G., Quesada Mora, S., Pérez Carvajal, A. M., Vaillant Barka, F., & Michel, A. (2015). Pasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals.
Citación estilo ChicagoAzofeifa Cordero, Gabriela, Silvia Quesada Mora, Ana Mercedes Pérez Carvajal, Fabrice Vaillant Barka, y Alain Michel. Pasteurization of Blackberry Juice Preserves Polyphenol-dependent Inhibition for Lipid Peroxidation and Intracellular Radicals. 2015.
Deismireacht MLAAzofeifa Cordero, Gabriela, et al. Pasteurization of Blackberry Juice Preserves Polyphenol-dependent Inhibition for Lipid Peroxidation and Intracellular Radicals. 2015.
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