Solyom, K., Lopez, P. R., Esquivel Rodríguez, P., & Vásquez Caicedo, A. L. (2020). Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products.
Styl ChicagoSolyom, Katalin, Pilar Rosales Lopez, Patricia Esquivel Rodríguez, a Ana Lucía Vásquez Caicedo. Effect of Temperature and Moisture Contents On Dielectric Properties At 2.45 GHz of Fruit and Vegetable Processing By-products. 2020.
Citace podle MLASolyom, Katalin, Pilar Rosales Lopez, Patricia Esquivel Rodríguez, a Ana Lucía Vásquez Caicedo. Effect of Temperature and Moisture Contents On Dielectric Properties At 2.45 GHz of Fruit and Vegetable Processing By-products. 2020.
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