Solyom, K., Lopez, P. R., Esquivel Rodríguez, P., & Vásquez Caicedo, A. L. (2020). Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products.
Chicago Style CitationSolyom, Katalin, Pilar Rosales Lopez, Patricia Esquivel Rodríguez, and Ana Lucía Vásquez Caicedo. Effect of Temperature and Moisture Contents On Dielectric Properties At 2.45 GHz of Fruit and Vegetable Processing By-products. 2020.
MLA CitationSolyom, Katalin, Pilar Rosales Lopez, Patricia Esquivel Rodríguez, and Ana Lucía Vásquez Caicedo. Effect of Temperature and Moisture Contents On Dielectric Properties At 2.45 GHz of Fruit and Vegetable Processing By-products. 2020.
Warning: These citations may not always be 100% accurate.