Bioavailability of Xenobiotics in the Soil Environment

 

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Bibliographic Details
Authors: Katayama, Arata, Bhula, Raj, Burns, G. Richard, Carazo Rojas, Elizabeth, Felsot, Allan, Hamilton, Denilson, Harris, Caroline, Yong Hwa, Kim, Kleter, Gijs, Koedel, Werner, Linders, Jan, Peijnenburg, J. G. M. Willie, Sabljic, Aleksandar, Stephenson, R. Gerald, Racke, D. Kenneth, Rubin, Baruch, Unsworth, John, Wauchope, R. Donald
Format: capítulo de libro
Publication Date:2010
Description:When synthetic, xenobiotic compounds such as agrochemicals and industrial chemicals are utilized, they eventually reach the soil environment where they are subject to degradation, leaching, volatilization, sorption, and uptake by organisms. The simplest assumption is that such chemicals in soil are totally available to microorganisms, plant roots, and soil fauna via direct, contact exposure; subsequently these organisms are consumed as part of food web processes and bioaccumulation may occur, increasing exposures to higher organisms up the food chain. However, studies in the last two decades have revealed that chemical residues in the environment are not completely bioavailable, so that their uptake by biota is less than the total amount present in soil (Alexander 1995; Gevao et al. 2003; Paine et al. 1996). Therefore, the toxicity, biodegradability, and efficacy of xenobiotics are dependent on their soil bioavailability, rendering this concept profoundly important to chemical risk assessment and pesticide registration.
Country:Kérwá
Institution:Universidad de Costa Rica
Repositorio:Kérwá
Language:Inglés
OAI Identifier:oai:kerwa.ucr.ac.cr:10669/90742
Online Access:https://link.springer.com/chapter/10.1007/978-1-4419-1352-4_1
https://hdl.handle.net/10669/90742
Keyword:Soil fauna
Bioavailability estimates
Chemical bioavailability
Atrazine
Hydrophobic chemicals