Salazar Villanea, S., Astúa Ureña, M., Masís Montoya, A. J., Herrera Muñoz, J. I., & Salas Durán, C. (2022). Effect of protease supplementation on apparent ileal crude protein and amino acid digestibility of over-processed soybean meals in broilers.
Citación estilo ChicagoSalazar Villanea, Sergio, Maikol Astúa Ureña, Allison Johana Masís Montoya, Juan Ignacio Herrera Muñoz, y Catalina Salas Durán. Effect of Protease Supplementation On Apparent Ileal Crude Protein and Amino Acid Digestibility of Over-processed Soybean Meals in Broilers. 2022.
Cita MLASalazar Villanea, Sergio, et al. Effect of Protease Supplementation On Apparent Ileal Crude Protein and Amino Acid Digestibility of Over-processed Soybean Meals in Broilers. 2022.
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