Salazar Villanea, S., Astúa Ureña, M., Masís Montoya, A. J., Herrera Muñoz, J. I., & Salas Durán, C. (2022). Effect of protease supplementation on apparent ileal crude protein and amino acid digestibility of over-processed soybean meals in broilers.
Chicago-tyylinen lähdeviittausSalazar Villanea, Sergio, Maikol Astúa Ureña, Allison Johana Masís Montoya, Juan Ignacio Herrera Muñoz, ja Catalina Salas Durán. Effect of Protease Supplementation On Apparent Ileal Crude Protein and Amino Acid Digestibility of Over-processed Soybean Meals in Broilers. 2022.
MLA-viiteSalazar Villanea, Sergio, et al. Effect of Protease Supplementation On Apparent Ileal Crude Protein and Amino Acid Digestibility of Over-processed Soybean Meals in Broilers. 2022.
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