Ravelo, A. D., Calvo Agustinho, B., Arce Cordero, J. A., Monteiro, H. F., Bennett, S. L., Sarmikasoglou, E., . . . Faciola, A. P. (2022). Effects of partially replacing dietary corn with molasses, condensed whey permeate, or treated condensed whey permeate on ruminal microbial fermentation.
Chicago-стиль цитированияRavelo, Anay D., et al. Effects of Partially Replacing Dietary Corn With Molasses, Condensed Whey Permeate, or Treated Condensed Whey Permeate On Ruminal Microbial Fermentation. 2022.
MLA-цитированиеRavelo, Anay D., et al. Effects of Partially Replacing Dietary Corn With Molasses, Condensed Whey Permeate, or Treated Condensed Whey Permeate On Ruminal Microbial Fermentation. 2022.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.