Ravelo, A. D., Calvo Agustinho, B., Arce Cordero, J. A., Monteiro, H. F., Bennett, S. L., Sarmikasoglou, E., . . . Faciola, A. P. (2022). Effects of partially replacing dietary corn with molasses, condensed whey permeate, or treated condensed whey permeate on ruminal microbial fermentation.
Styl ChicagoRavelo, Anay D., et al. Effects of Partially Replacing Dietary Corn With Molasses, Condensed Whey Permeate, or Treated Condensed Whey Permeate On Ruminal Microbial Fermentation. 2022.
Citace podle MLARavelo, Anay D., et al. Effects of Partially Replacing Dietary Corn With Molasses, Condensed Whey Permeate, or Treated Condensed Whey Permeate On Ruminal Microbial Fermentation. 2022.
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