Ravelo, A. D., Calvo Agustinho, B., Arce Cordero, J. A., Monteiro, H. F., Bennett, S. L., Sarmikasoglou, E., . . . Faciola, A. P. (2022). Effects of partially replacing dietary corn with molasses, condensed whey permeate, or treated condensed whey permeate on ruminal microbial fermentation.
Chicago ZitierstilRavelo, Anay D., et al. Effects of Partially Replacing Dietary Corn With Molasses, Condensed Whey Permeate, or Treated Condensed Whey Permeate On Ruminal Microbial Fermentation. 2022.
MLA ZitierstilRavelo, Anay D., et al. Effects of Partially Replacing Dietary Corn With Molasses, Condensed Whey Permeate, or Treated Condensed Whey Permeate On Ruminal Microbial Fermentation. 2022.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.