Navarro Bolaños, L. P., Quesada Mora, S., Pérez Carvajal, A. M., & Azofeifa Cordero, G. (2024). Impact of juice processing of Costa Rican guava (Psidum friedrichsthalianum) on the physicochemical properties, total phenols and antioxidant capacity.
Chicago Stili AlıntıNavarro Bolaños, Laura Patricia, Silvia Quesada Mora, Ana Mercedes Pérez Carvajal, ve Gabriela Azofeifa Cordero. Impact of Juice Processing of Costa Rican Guava (Psidum Friedrichsthalianum) On the Physicochemical Properties, Total Phenols and Antioxidant Capacity. 2024.
MLA AlıntıNavarro Bolaños, Laura Patricia, Silvia Quesada Mora, Ana Mercedes Pérez Carvajal, ve Gabriela Azofeifa Cordero. Impact of Juice Processing of Costa Rican Guava (Psidum Friedrichsthalianum) On the Physicochemical Properties, Total Phenols and Antioxidant Capacity. 2024.