Navarro Bolaños, L. P., Quesada Mora, S., Pérez Carvajal, A. M., & Azofeifa Cordero, G. (2024). Impact of juice processing of Costa Rican guava (Psidum friedrichsthalianum) on the physicochemical properties, total phenols and antioxidant capacity.
シカゴスタイル引用形Navarro Bolaños, Laura Patricia, Silvia Quesada Mora, Ana Mercedes Pérez Carvajal, , Gabriela Azofeifa Cordero. Impact of Juice Processing of Costa Rican Guava (Psidum Friedrichsthalianum) On the Physicochemical Properties, Total Phenols and Antioxidant Capacity. 2024.
MLA引用形式Navarro Bolaños, Laura Patricia, Silvia Quesada Mora, Ana Mercedes Pérez Carvajal, , Gabriela Azofeifa Cordero. Impact of Juice Processing of Costa Rican Guava (Psidum Friedrichsthalianum) On the Physicochemical Properties, Total Phenols and Antioxidant Capacity. 2024.